FAVORITE RECIPES
If you have a favorite recipe you would like to share in our newsletter, please print or type the recipe and have it in the office by the 20th of each month and we will include it in the newsletter.
GRAPE SALAD
(Lillian Drozdo)
Mix: 8 oz. cream cheese (can use lite,etc)
8 oz. sour cream (can use lite,etc)
1/4 C sugar (can use splenda)
1 tsp. vanilla
Add: 3 lb. red and green grapes (whole)
Layer above in 9"x13" pan
On Top - sprinkle 3/4 C chopped pecans or walnuts
and 3/4 C brown sugar